Sunday, September 07, 2008

Mini Sausage Buns


Made sausage buns today~

I knead the dough for 1 hour and again, my hard labour was paid off when the bun come off soft and nice. XD

I don't know whether it will still stay soft tomorrow cause my family polished them up as soon as it was out of the oven. -.-"

i gotta do something about my dough twisting skill. They look like somewhere around fat caterpillar, croissant or seashell....


I used the sweet bun recipe from Zu.

This can make 12 mini sausage buns.

Ingredients:

(A)
250g bread flour
50g sugar
1/2 tsp salt
15g milk powder
2 tsp instant dry yeast

(B)
100-120 ml water
27g egg (egg can be omitted if choose to use cream cheese)

(C)
20g butter
20g shorterning/ cream cheese

6 Sausages (cut each into half)
sesames (optional)

Methods:

1. Mix (A)
2. Add (B) into (A) & knead till smooth
3. Add (C) & continue to knead till smooth and shiny until the dough does not stick to your hand. (i knead for about 1 hr here). If dough can be stretch into thin layer without tearing, means its fully developed.
4. Cover the dough with damp cloth or cling wrap & leave to prove for 60 mins or double in volume.
5. Punch down to let the air out.
6. Divide dough into 12 & leave to rest for 10 mins.
7. Roll each dough into long strip and twist them around each sausage.
8. Arrange them onto greased tray & rest for another 45 mins to 1 hour.
9. Brush with egg wash & sprinkle sesames on top.
10. Bake for about 15 - 20 mins in preheated oven at 190 degree c.
11. Remove from pan and cool.

Enjoy~

Tuesday, September 02, 2008

Cheese Muffins

Muffins Muffins~ XD



Cheese Muffin (make 6 large muffins)

(A)
2 Eggs
200g dairy whipping cream
50g caster sugar
70g butter, melted

(B)
250g plain flour, sieved
1 tbsp baking powder
1/4 tsp salt
100g shredded cheddar chesse

toasted nuts (optional)

Methods:
1. Preheat oven to 180 degree celsius
2. Mix (A) together in a mixing bowl and add to (B)
3. Stir until just mixed only (Do not over mix - mixture will be lumpy)
4. Spoon batter into muffin cups and sprinkle toasted nuts on top.
5. Bake for 20 - 25 mins or until cooked

The muffin is not sweet at all and it taste nice when spread with cream cheese. I can't find any nuts at home so i omitted the nuts. XD



I made another batches again and this time i add chocolate chips on top
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