Doggie Horlick Cookie

I found this recipe in the Sunday Times . created by Thng Lay Teen. i found it really cute. Apart from it being easy to make, this recipe does not require egg and sugar (oredi got horlick, need wat sugar lagi). Egg is high in cholesterol de wor! too much sugar will cause diabetes oso =P

So i made this little cookie during the last chinese Valentine day as a gift for friends, which is also known as *Qi Xi "七夕". "七夕" this years fall on Monday, 31 July 2006.

*if ya duno wat is this Qi Xi , u can cek here:-
http://www.chinesefortunecalendar.com/77a.htm

Of cos i made them on the day before which was a Sunday la.

My Cute little doggie cookies~
Cute or not? i dare u to say its not cute!!!

The Recipes are as follows:-

Ingredients

180g butter (Golden Churn can butter) 80g Horlicks 100g chocolate chips 200g top flour 25g corn flour 25g milk powder One packet of Koko Krunch

Method

1. Sieve top flour, corn flour and milk powder.
2. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
3. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
4. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
5. Insert two pieces of Koko Krunch to form the 'ears' and a chocolate chip in the centre for the 'nose'.
6. Bake at 140 deg C for about 25 minutes. Leave to cool before storing in an airtight container.

Ingredients look Super easy le... the cookie is not too sweet. buttery texture de

try it ~ XD

i found it quite hard to get fresh n nice looking chocolate chips. Some of those chips i found in da supermarket are whitetish n not dark colour de.. so i was bery happy when i found this bery black n fresh lookin chips at the Bunut Hua Ho Mall~

** Word of advise from experience ppl (me la)
u see we place a chip on the cookie as a nose right. when its freshly baked from da oven, the chips are not dry so we will of cos let is cool longer than usual time before putting them into da container. Careful not to let it cool too long cos the kokokrunch will masuk angin la!!!