Recipe from Ching
Ingredients
120g butter
200g caster sugar (i reduced to 150g)
1/4 tsp salt
2 eggs
250 ml milk
1tsp vanilla essense
240g self-raising flour (sifted)
40g almond slices
40g Oatmeal (i used nestum)
extra almond slices for topping
Method:
1. Melt butter and sugar in double boiler until melted
2. let cool and add in eggs, milk and vanilla
3. Add in sifted flour, almond and oatmeal and mix lightly
4.. Pour mixture into muffin cups
5. Bake in pre-heated oven 180 degree celcious for about 25 mins
