Sunday, November 29, 2009

Pandan Raisin Cupcakes

Recipes from Ching

100g Caster Sugar
100g Butter 100g
2 Eggs
120g Milk
1 tsp of Pandan essence
200g cake flour
2 tsp baking powder
50g raisins

1) Soak raisins in hot water for 30 mins. Mix milk and pandan essence together and set aside
2) Beat butter and sugar till light
3) Add in eggs slowly and beat well
4) fold in sifted flour (with baking powder) & milk mixture with spatula
5) fold in raisins. Fill paper cups
6) Bake in 170 degree celcius preheated oven for 20-25 mins

Makes 7 small cups, sized 5 cm x 5.5 cm
For a healthy option, i use brown sugar instead and it works fine =)
And i don't have cake flour.. so i use 1 3/4 cup of all purpose flour as replacement. haha
This cake is still soft and nice. Definitely a keeper.

Thanks a lot to Ching for sharing ^^

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