Wednesday, December 30, 2009

Sausage Muffin

Recipes from Ching

All right, this is not a sweet dessert. I like the ingredients use here because it's not too much egg, not too much butter and sugar. Ideal for my super health conscious family. I personally like the fragrant of the black pepper. I would definitely make this again and with more black pepper.

Ingredients A:
5 sausages
1 tbsp butter

Ingredients B:
2 eggs
60 butter
60 caster sugar ( i used brown sugar)
1 tbsp of tomato sauces (you can use more if you like)
200g milk

Ingredients C:
250g flour
1 tbsp baking powder
1 tsp of black pepper (can be more if prefer)
1/4 tsp salt (omitted this if you use salted butter)
1 tbsp chopped basil leaves (optional)

1. Melted butter in fying pan and stir fried sliced sausages until cook. Set aside.
2. Melted the butter in ingredients B over a double boiler.
3. Sieved flour together with baking powder and set aside.
4. Mix all the ingredients together in a big bowl and add in ingredients C
5. Fold in sausages.
6. Fill muffin cups up till 9/10 full
7. Bake in preheated oven in 170 degrees C for 15 -20 mins

This recipe make 7 small muffin cups


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