Sunday, December 13, 2009

Cheddar Cheese Cake

Recipes from Ching

I used the wrong baking pan. So now the cake looks flat and short. Should have use the loaf pan.
The cake is still spongy though. Cutting was messy because my mom gave me a blunt knife which she thinks its enough for cutting. Sigh, cin cai la.

Hmm, the taste is not bad la. Not too cheesy since this recipe only use 3 pieces of cheese slices. So it's ideal for some who don't like cake which is too cheesy.

I messed up some of the step. Too kan cheong and failed to read the instruction before hand. haha. Good thing the cake still looks ok

I will probably try again with loaf pan ^^

Recipes (translated):
Ingredients A
3 slices of cheese
50g milk
50g butter

Ingredients B
3 egg whites
1/4 tsp of vinegar or cream of tartar
50g caster sugar

Ingredients C
50g flour
3 egg yolks


1. double boil ingredients A till melted. Set aside
2. Beat egg white and cream of tartar until foamy. Add in half the caster sugars. Beat a while and then add in the rest of the sugar. Beat until stiff peak forms
3. Mix egg yolk into ingredients A (step 1)
4. Fold half of the egg white into the egg yolk mixture gently. Fold in sieved flour.
5. Fold in the rest of the egg white
6. Bake it in a water bath in a preheat oven at 140 degrees C.

No comments:

Related Posts Plugin for WordPress, Blogger...