After much difficulties, i had finally gotten this recipe from one of my colleague. When he told me the ingredients and methods. I refuse to believe. It's too easy except some work is required.
I bought the ingredients and made this yesterday.
I was still doubtful when i prepared this and only after i tasted it, i was convinced. This is it. The cream cheese layer in between tasted sweet and nice. Once you pop a slice into your mouth, you can't stop. It's really addictive.
As can see from my picture, my mom had cut into them and eat them before i had the chance to take the picture. Haha
To be honest, i really don't know how to name this recipe. My colleague called it Cheesecake but it's not cake at all. Probably i Should call it Brunei Style Tiramisu? O_o
ok, back to my reading of my Harry Potter. I had about 1/3 left to go!!
Recipe as below:-
Ingredients:
1 pack of chocolate Marie Biscuits
2 blocks of Philadephia Cream Cheese = 500g (softened)
1 small can of Sweetened Condensed milk (can be reduce slightly if prefer)
1 small can of Nestle Cream
Cheddar Cheese (Shredded)
Methods:
1. Beat softened Cream Cheese till creamy.
2. Add in Condensed Milk and Cream. Set Aside.
3. For 1st layer, arrange each round Marie Biscuits in the baking tray and cover up any hole with broken pieces of the biscuits.
4. For 2nd layer, spread the biscuits generously with the cream cheese mixture.
5. Arrange biscuits as a third layer and spread more cheese mixture as fourth layer.
6. Sprinkle the top with shredded cheddar cheese.
7. Cover with cling wrap and refrigerate for 3- 4 hours till set.
The biscuit texture, after refrigerate become soft and feels like sponge cake. Which is why, i refused to believe it was just plain old marie biscuit in the beginning =/
I bought the ingredients and made this yesterday.
I was still doubtful when i prepared this and only after i tasted it, i was convinced. This is it. The cream cheese layer in between tasted sweet and nice. Once you pop a slice into your mouth, you can't stop. It's really addictive.
As can see from my picture, my mom had cut into them and eat them before i had the chance to take the picture. Haha
To be honest, i really don't know how to name this recipe. My colleague called it Cheesecake but it's not cake at all. Probably i Should call it Brunei Style Tiramisu? O_o
ok, back to my reading of my Harry Potter. I had about 1/3 left to go!!
Recipe as below:-
Ingredients:
1 pack of chocolate Marie Biscuits
2 blocks of Philadephia Cream Cheese = 500g (softened)
1 small can of Sweetened Condensed milk (can be reduce slightly if prefer)
1 small can of Nestle Cream
Cheddar Cheese (Shredded)
Methods:
1. Beat softened Cream Cheese till creamy.
2. Add in Condensed Milk and Cream. Set Aside.
3. For 1st layer, arrange each round Marie Biscuits in the baking tray and cover up any hole with broken pieces of the biscuits.
4. For 2nd layer, spread the biscuits generously with the cream cheese mixture.
5. Arrange biscuits as a third layer and spread more cheese mixture as fourth layer.
6. Sprinkle the top with shredded cheddar cheese.
7. Cover with cling wrap and refrigerate for 3- 4 hours till set.
The biscuit texture, after refrigerate become soft and feels like sponge cake. Which is why, i refused to believe it was just plain old marie biscuit in the beginning =/
10 comments:
Looks Yummy! care to share the recipe? Looks like oreo cookies imbeded between the layers.
Is it yummy? can share the recipe?
Looks really nice..
Care to share?
U din post the recipe up...
Recipe is posted as requested XD
Thanks for the recipe!
Finally got the recipe for brunei style cheese cake! All thanks to u! Better get started..
haha...seems like really nice~~am going to try out this weekend...hope to have more nice recipes coming up~~thanks alot yar~~~ =)
Ive tried the recipe and guess what, I added sour cream to it too and also added tia maria and espresso to soak the biscuits... the result was great tho the texture of the cheese was still the cheesy smooth type.. will try to improvise to make it take like a cheesecake mixture.. thanx for the recipe... cheers...
hi
is the biscuit blend ?
hi jobbie, nope you do not need to blend the biscuit. Just use the whole pieces
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