Sunday, January 28, 2007

Cornflake Cookies

i used to order Cornflake cookies for chinese new year in the past and fell in love with it eversince. I had been searching all over for recipes that resemble the one i ordered and i stumble upon this one from Jas's blog. These cookies indeed taste nice and crunchy, however it is not the one i am looking for.

225g buttter (room temperature)
100 g castor sugar
1 egg
300g plain flour (sieved)
1 tsp baking powder
pinch of salt
medium pack cornflakes (crushed)

1. Cream butter & sugar together until creamy & pale white
2. Add beaten egg & mix well
3. Fold in sieved flour, baking powder & salt to form a soft pastry
4. Roll the dough into small balls and coat them with crushed cornflakes
5. Bake at 180 degree celcius in a preheated oven until brown

I had follow Jas's style and fold in crushed cornflakes into the dough instead of coating them. If you want to have a more crunchier cookies, it's best to bake longer (mine is about 25 mins to 30 mins), otherwise, the cornflakes inside the cookie will taste soft.

I had actually half-en the ingredients to test out the recipe first. A yummy crunchy cookie (fill with buttery fragrant) if you are looking for the crunchy type.

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