Monday, January 15, 2007

Melting Moments

I was on the hunt for cookies recipes for the coming Chinese New Year ("CNY") next month and is really inspire by Cadenze to bake melting moments.

So i went in search of this recipe which was say to be from Donna Hay's . There is actually another recipe in Cadenze's blog so i am going to try the other recipe soon to find out which one am i going to bake for CNY. =P

These cookies texture are really soft and crumbly. If you press it too hard, it will collapse. It's really fragile and melt in the mouth!

It actually took me less than 30 mins to mix everything up and have them inside the oven in a jiffy.

175g butter
1/4 cup icing sugar
1 tsp vanilla
1 cup plain flour
1/4 cup cornflour

1. Preheat oven to 180 degree celcius
2. Beat butter, icing sugar and vanilla until light and fluffy
3. Stir in sifted flour and cornflour. Mix really well
4. Pipe the mixture into a piping bag and pipe out about 1 inch around into a baking tray lined with greased proof paper.
5. Bake for 12 to 14 mins.



Hi, we're from England and we tried this recipe. The mixing was ok but the piping was not as good. Did you have a proper piping bag?

cooking? cooking! said...

Hi, it's us from England again! These cookies realy do melt! Thank you for the recipe!!

Sing Yin @ Serene said...

well, i actually use a piping tube which i think is easier to hold.

i am glad your cookies turns out well XD

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